A legume is a plant in the family Fabaceae , or a fruit of these specific plants. A legume fruit is a Fruit#Simple fruit that develops from a simple carpel and usually Dehiscence on two sides.... family Fabaceae contains four species of small, erect or climbing herb
Herb
A herb is a plant that is valued for qualities such as medicinal properties, flavor, scent, or the like.... s with pinnate leaves
Leaf
In botany, a leaf is an above-ground plant Organ specialized for photosynthesis. For this purpose, a leaf is typically flat and thin, to expose the cells containing chloroplast to light over a broad area, and to allow light to penetrate fully into the tissues.... and small inconspicuous white flower
Flower
A flower, sometimes known as a bloom or blossom, is the reproduction structure found in flowering plants . The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds.... s and small flattened pods. The edible seed
Seed
A seed is a small Plant embryogenesis plant enclosed in a covering called the seed coat, usually with some Food storage. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant.... s of Lens species are referred to as lentil
Lentil
The lentil or daal or pulse is a bushy annual plant of the Fabaceae family, grown for its lens-shaped seeds. It is about 15 inches tall and the seeds grow in pods, usually with two seeds in each.... s; the lentil most commonly eaten is the seed of Lens culinaris.
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