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Lauric acid
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Lauric acid (systematically: dodecanoic acid), a saturated fatty acid, is a white, powdery solid with a faint odor of bay oil or soap.
ic acid is the main acid in coconut oil and in palm kernel oil (not to be confused with palm oil), and is believed to have antimicrobial properties.
It is also found in human milk (5.8% of total fat), cow's milk (2.2%), and goat's milk (4.5%).
ic acid is inexpensive, has a long shelf-life, and is non-toxic and safe to handle.

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Encyclopedia
Lauric acid (systematically: dodecanoic acid), a saturated fatty acid, is a white, powdery solid with a faint odor of bay oil or soap.
Occurrence
Lauric acid is the main acid in coconut oil and in palm kernel oil (not to be confused with palm oil), and is believed to have antimicrobial properties.
It is also found in human milk (5.8% of total fat), cow's milk (2.2%), and goat's milk (4.5%).
Uses
Lauric acid is inexpensive, has a long shelf-life, and is non-toxic and safe to handle. Thus, it is often used in laboratory investigations of melting point depression. Lauric acid is a solid at room temperature but melts easily in boiling water, so liquid lauric acid can be treated with various solutes and used to determine their molecular masses.
Health effects Lauric acid is able to raise metabolism, believed to be due to its activation of 20% of thyroidal hormones, which otherwise lie dormant. This is supposed from lauric acid's release of enzymes in the intestinal tract which activate the thyroid. This could account for the metabolism-raising properties of coconut oil.
Further reading
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