Krówki
Encyclopedia
Krówki (ˈkrufki, plural
Plural
In linguistics, plurality or [a] plural is a concept of quantity representing a value of more-than-one. Typically applied to nouns, a plural word or marker is used to distinguish a value other than the default quantity of a noun, which is typically one...

; Krówka singular
Grammatical number
In linguistics, grammatical number is a grammatical category of nouns, pronouns, and adjective and verb agreement that expresses count distinctions ....

), literally "little cows," are Polish
Poland
Poland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...

 fudge
Fudge
Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency...

, semi-soft milk toffee
Toffee
Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F...

 candies
Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added...

.

It is one of the most common Polish confectioneries, sold worldwide, and might be considered "dulce de Leche
Dulce de leche
Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...

candy". Commercially, many brands are available; most of them have each individual candy wrapped in white-and-yellow paper with a picture of a Holstein cow
Holstein (cattle)
Holstein cattle is a breed of cattle known today as the world's highest production dairy animal. Originating in Europe, Holsteins were bred in what is now the Netherlands and more specifically in the two northern provinces of North Holland and Friesland...

. Widely known across Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

 even before the end of the Cold War
Cold War
The Cold War was the continuing state from roughly 1946 to 1991 of political conflict, military tension, proxy wars, and economic competition between the Communist World—primarily the Soviet Union and its satellite states and allies—and the powers of the Western world, primarily the United States...

, they are something of an equivalent of the White Rabbit Creamy Candy
White Rabbit Creamy Candy
White Rabbit Creamy Candy is a brand of candy manufactured by Shanghai Guan Sheng Yuan Food, Ltd. in The People's Republic of China.- Background :...

 famous across East Asia
East Asia
East Asia or Eastern Asia is a subregion of Asia that can be defined in either geographical or cultural terms...

.

The original recipe usually contains milk, sugar, and sometimes butter, cream
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

 and vanilla flavor. There are also chocolate and coffee flavored krówki available, as well as versions made from soy milk
Soy milk
Soy milk and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water...

 for lactose intolerant
Lactose intolerance
Lactose intolerance, also called lactase deficiency or hypolactasia, is the inability to digest and metabolize lactose, a sugar found in milk...

 consumers. Krówki can be prepared at home, using a simple cast iron pan and the above mentioned ingredients.

The first krówki were produced in Poznań
Poznan
Poznań is a city on the Warta river in west-central Poland, with a population of 556,022 in June 2009. It is among the oldest cities in Poland, and was one of the most important centres in the early Polish state, whose first rulers were buried at Poznań's cathedral. It is sometimes claimed to be...

, later the Pomorski family was expelled to Milanówek
Milanówek
Milanówek is a town and a seat of a separate commune in Poland. Located in the Grodzisk Mazowiecki County near Warsaw, it is often considered an outlying suburb of the capital of Poland but is in fact an independent entity administratively and culturally. Milanówek is however part of wider Warsaw...

 during World War II.

See also

  • Cajeta
    Cajeta
    Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelised milk.According to chef Rick Bayless, the name for cajeta came from the Spanish phrase al punto de cajeta, which means a liquid thickened to the point at which a spoon drawn through the liquid reveals the bottom...

  • Caramel
    Caramel
    Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee....

  • Confiture de lait
    Confiture de lait
    Confiture de lait is a thick, sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France, but it can be found throughout the country...

  • Dulce de Leche
    Dulce de leche
    Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...

  • Flan
  • Maillard reaction
    Maillard reaction
    The Maillard reaction is a form of nonenzymatic browning similar to caramelization. It results from a chemical reaction between an amino acid and a reducing sugar, usually requiring heat....

  • Penuche
    Penuche
    Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color to it and is lighter than regular fudge. It is formed by the caramelization of brown sugar, and thus its flavor is said to be reminiscent of caramel...

  • Teja
    Teja (confectionery)
    A teja is a popular dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling and either dry fruits or nuts...

  • Prince Polo
    Prince Polo
    Prince Polo is a Polish chocolate bar. It is sold in the Czech Republic, Slovakia, Hungary, Lithuania and Ukraine under the name Siesta, and is also sold in Iceland, where it is colloquially known as “Prins Póló”...

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