Kotsifali is a red Greek wine

Greek wine

Greece is one of the oldest wine-producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the...

 grape that
is indigenous to the island of Crete

Crete

Crete is the largest and most populous of the Greek islands, the fifth largest island in the Mediterranean Sea, and one of the thirteen administrative regions of Greece. It forms a significant part of the economy and cultural heritage of Greece while retaining its own local cultural traits...

. It is mainly grown in the Heraklion Prefecture

Heraklion Prefecture

Heraklion is one of the four regional units of Crete. The capital is the city of Heraklion.-Geography:The regional unit of Heraklion borders on the regional units of Rethymno to the west and Lasithi to the east. Farmlands are situated in the central and the northern parts, at the coast and in...

and sporadically on the Cyclades

Cyclades

The Cyclades is a Greek island group in the Aegean Sea, south-east of the mainland of Greece; and a former administrative prefecture of Greece. They are one of the island groups which constitute the Aegean archipelago. The name refers to the islands around the sacred island of Delos...

. The grape alone gives moderately red wine with high
alcohol content and rich flavor. It is often blended with Mandilaria

Mandilaria

Mandilaria is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.-Synonyms:...

, yielding a
ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.