Kabar (grape)
Encyclopedia
Kabar, also known as Tarcal 10, is a crossing of Hárslevelű
and Bouvier
and was authorised for production in the Tokaj-Hegyalja
region of Hungary
in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis
. Due to its thick skin, it is fairly resistant to late autumn rains.
Hárslevelu
Hárslevelű , also called Lipovina , Frunza de tei , Lindenblättriger and Feuille de Tilleul is a grape variety from the Pontian Balcanica branch of Vitis vinifera.The name refers to the "lime leaf" in each of these languages...
and Bouvier
Bouvier (grape)
Bouvier is a white wine grape and table grape planted primarily in Central Europe-most notably Austria, Hungary, Slovakia and Slovenia where it is also known as Ranina....
and was authorised for production in the Tokaj-Hegyalja
Tokaj-Hegyalja
Tokaj-Hegyalja is a historical wine region located in southeastern Slovakia and northeastern Hungary. Hegyalja means "foothills" in Hungarian, and this was the original name of the region....
region of Hungary
Hungary
Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...
in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis
Botrytis cinerea
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as botrytis bunch rot; in horticulture, it is usually called grey mould or gray mold.The fungus gives rise to two different kinds of...
. Due to its thick skin, it is fairly resistant to late autumn rains.