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Hunger
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Hunger is a feeling experienced when one has a desire to eat. The often unpleasant feeling originates in the hypothalamus and is released through receptors in the liver. Although an average nourished individual can survive weeks without food intake, the sensation of hunger typically begins after a couple of hours without eating and is generally considered quite uncomfortable. The sensation of hunger can often be alleviated and even mitigated entirely with the consumption of food.
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Encyclopedia
Hunger is a feeling experienced when one has a desire to eat. The often unpleasant feeling originates in the hypothalamus and is released through receptors in the liver. Although an average nourished individual can survive weeks without food intake, the sensation of hunger typically begins after a couple of hours without eating and is generally considered quite uncomfortable. The sensation of hunger can often be alleviated and even mitigated entirely with the consumption of food. Hunger is also the most commonly used term to describe the social condition of people who frequently experience, or live with the threat of experiencing, the physical sensation of hunger. (See also: Malnutrition)
Hunger pangs
When hunger contractions start to occur in the stomach, these are commonly referred to as hunger pangs (less commonly as hunger pains). Hunger pangs usually do not begin until 12 to 24 hours after the last ingestion of food. A single hunger contraction lasts about 30 seconds, and pangs continue for around 30-45 minutes, then hunger subsides for around 30-150 minutes. Individual contractions are separated at first, but are almost continuous after a certain amount of time. Emotional states (anger, joy etc.) may inhibit hunger contractions. Levels of hunger are increased by lower blood sugar levels, and are higher in diabetics. They reach their greatest intensity in 3 to 4 days and may weaken in the succeeding days, though hunger never disappears. Hunger contractions are most intense in young, healthy people who have high degrees of gastrointestinal tonus. Periods between contractions increase with old age.
Biological mechanisms
The fluctuation of leptin and ghrelin hormone levels results in the motivation of an organism to consume food. When an organism eats, adipocytes trigger the release of leptin into the body. Increasing levels of leptin results in a reduction of one's motivation to eat. After hours of non-consumption, leptin levels drop significantly. These low levels of leptin cause the release of secondary hormone, ghrelin, which in turn reinitiates the feeling of hunger.
Some studies have suggested that an increased production of ghrelin may enhance appetite evoked by the sight of food, while an increase in stress may also influence the hormone's production. These findings may help to explain why hunger can prevail even in stressful situations.
Behavioral response
Hunger appears to increase activity and movement in many animals - for example, an experiment on spiders showed increased activity and predation in starved spiders, resulting in larger weight gain. This pattern is seen in many animals, including humans while sleeping. It even occurs in rats with their cerebral cortex or stomachs completely removed. Increased activity on hamster wheels occurred when rats were deprived not only of food, but also water or B vitamins such as thiamine This response may increase the animal's chance of finding food, though it has also been speculated the reaction relieves pressure on the home population.
Hunger mortality statistics
- 1 person dies every second as a result of hunger - 4000 every hour - 100 000 each day - 36 million each year - 58 % of all deaths (2001-2002 estimates).
- 1 child dies every 5 seconds as a result of hunger - 700 every hour - 16 000 each day - 6 million each year - 60% of all child deaths (2002-2008 estimates).
See also
Organizations
External links
- (Peter Middlebrook)
- Scientist Live
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- A Series of Interviews with UN World Food Programme Officials about school feeding in developing countries and their impact in reducing child hunger and malnutrition
- from Reuters AlertNet
- . World Food Programme, 2009 (video).
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