Hubei cuisine
Encyclopedia
Hubei cuisine is derived from the native cooking styles of the Hubei
province of China. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. Hubei cuisine comprises three distinct styles:
Hubei
' Hupeh) is a province in Central China. The name of the province means "north of the lake", referring to its position north of Lake Dongting...
province of China. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. Hubei cuisine comprises three distinct styles:
- WuhanWuhanWuhan is the capital of Hubei province, People's Republic of China, and is the most populous city in Central China. It lies at the east of the Jianghan Plain, and the intersection of the middle reaches of the Yangtze and Han rivers...
style: Specializes in soupSoupSoup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
s. Wuhan is also known for its noodle dishes, such as re gan mianRe gan mianRe gan mian is a traditional local cuisine of Wuhan, the capital of the Hubei province in central China. It is made of noodles called jian mian with a mixture of sauces and dried vegetables. Many stalls that make re gan mian will have their own variations in seasoning, creating signature tastes...
. - Huangzhou style: More oily than others; often tastes salty.
- JingzhouJingzhouJingzhou is a prefecture-level city in Hubei Province, People's Republic of China. The city is located on the banks of the Yangtze River.Its population is 5,691,707 at the 2010 census whom 1,154,086 in the built up area made of 3 urban districts.-Geography:Jingzhou occupies an area of...
style: Steaming is the primary method of cooking, specializing in fish.