Hodge-Podge (soup)
Encyclopedia
Hodge-Podge is a soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

 made of a mixture of various ingredients. According to the 1903 The Steward's Handbook and Guide to Party Catering, it is "common English for Hotch-Potch, a mixture; mutton soup thick with pieces of meat and all sorts of vegetables, also Hot-Pot."

Often this soup is a token of poverty, when a food is prepared from whatever ingredients are available.

In Nova Scotia
Nova Scotia
Nova Scotia is one of Canada's three Maritime provinces and is the most populous province in Atlantic Canada. The name of the province is Latin for "New Scotland," but "Nova Scotia" is the recognized, English-language name of the province. The provincial capital is Halifax. Nova Scotia is the...

, it is a particular stew prepared in August consisting of new baby vegetables (potatoes, carrots, and beans notably). The vegetables are boiled in enough water to cover them and when the baby potatoes are soft; heavy cream, butter and salt/pepper are added. Locally, the addition of meat or older vegetables would be considered blasphemy to the tradition.
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