Hadia is a rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

 beer

Beer

Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...

 commonly made in the Bihar

Bihar

Bihar is a state in eastern India. It is the 12th largest state in terms of geographical size at and 3rd largest by population. Almost 58% of Biharis are below the age of 25, which is the highest proportion in India....

, Jharkhand

Jharkhand

Jharkhand is a state in eastern India. It was carved out of the southern part of Bihar on 15 November 2000. Jharkhand shares its border with the states of Bihar to the north, Uttar Pradesh and Chhattisgarh to the west, Orissa to the south, and West Bengal to the east...

, Orissa

Orissa

Orissa , officially Odisha since Nov 2011, is a state of India, located on the east coast of India, by the Bay of Bengal. It is the modern name of the ancient nation of Kalinga, which was invaded by the Maurya Emperor Ashoka in 261 BC. The modern state of Orissa was established on 1 April...

, Madhya Pradesh

Madhya Pradesh

Madhya Pradesh , often called the Heart of India, is a state in central India. Its capital is Bhopal and Indore is the largest city....

 and Chhattisgarh

Chhattisgarh

Chhattisgarh is a state in Central India, formed when the 16 Chhattisgarhi-speaking South-Eastern districts of Madhya Pradesh gained separate statehood on 1 November 2000....

 states of India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

. It may alternatively be spelt hadiya.

The making involves the use of herbs mixed with boiled rice and left to ferment. The drink is generally ready within a week

It is served cool and has lower alcoholic strength than other Indian country liquors.

External links

• "Toast with a swig of hadia: Poor man's beer serves as health drink, still in shadows" http://www.telegraphindia.com/1050610/asp/jharkhand/story_4845712.asp
• "Brand hiccup for hadiya" http://www.telegraphindia.com/1040303/asp/jharkhand/story_2832423.asp
• "Women too on Hadia high," Hindustan Times article http://www.htcricket.com/StoryPage/StoryPage.aspx?id=fbecb6d5-2ad2-4339-a8c7-599f1aea7933