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Gui or guee is a generic term to refer to grill
Grilling

Grilling or broiling is a form of cooking that involves direct heat. Devices that grill are called grill . The definition varies widely by region and culture....
ed dishes in Korean cuisine. These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients. The term derives from the verb, "gupda" in Korean
Korean language

Korean is the official language of North Korea and South Korea. It is also one of the two official languages in the Yanbian Korean Autonomous Prefecture in People's Republic of China....
, which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan
Banchan

Banchan also spelled panchan, refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural....
 and individual rice bowls.






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Gui or guee is a generic term to refer to grill
Grilling

Grilling or broiling is a form of cooking that involves direct heat. Devices that grill are called grill . The definition varies widely by region and culture....
ed dishes in Korean cuisine. These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients. The term derives from the verb, "gupda" in Korean
Korean language

Korean is the official language of North Korea and South Korea. It is also one of the two official languages in the Yanbian Korean Autonomous Prefecture in People's Republic of China....
, which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan
Banchan

Banchan also spelled panchan, refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural....
 and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang
Ssamjang

Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar....
 (a mixture of gochujang
Gochujang

Gochujang is a savory and pungent fermented Korean condiment, a kind of hot sauce. Traditionally, it has been Fermentation over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard....
 and dwenjang), and other seasonings. The suffix
Suffix

In grammar, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns or adjectives, and verb endings, which form the grammatical conjugation of verbs....
 gui is often omitted in the names of meat-based gui such as galbi
Galbi

Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef short ribs in a ganjang-based sauce .....
, whose name is originally galbi gui.

Types


Meat

Meat-based grilled dishes are collectively called gogi gui.
  • Bulgogi
    Bulgogi

    Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used....
    : thinly sliced or shredded beef
    Beef

    Beef is the culinary name for meat from bovines, especially domestic cattle . Beef is one of the principal meats used in the cuisine of Australia, European cuisine and the Americas, and is also important in Africa, East Asia, and Southeast Asia....
     marinated in soy sauce
    Soy sauce

    Soy sauce , soya sauce , or shoyu is a fermentation sauce made from soybeans , roasted cereal, water and Sodium chloride. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years....
    , sesame oil
    Sesame oil

    Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese cuisine, Taiwanese cuisine, Korean cuisine, and to a lesser extent, Southeast Asian cuisine....
    , garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat." Variations include pork (dweji bulgogi), chicken (dak bulgogi), or squid (ojingeo bulgogi).
  • Galbi
    Galbi

    Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef short ribs in a ganjang-based sauce .....
    : pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. The meat is sliced thicker than bulgogi. It is often called "Korean barbecue
    Korean barbecue

    Korean barbecue, or gogi gui, refers to the Korean cuisine method of grilling beef, pork, Chicken , or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself....
    " along with bulgogi, and can be seasoned or unseasoned. A variation using seasoned chicken is called dak galbi.
  • Samgyeopsal
    Samgyeopsal

    Samgyeopsal is a popular Korean cuisine. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat . The meat is not marinated or seasoned, and cooked on a grill at the diners' table....
    : Unseasoned pork bacon cut from the belly
    Pork belly

    File:Schweinebauch-2.jpgPork belly is the meat derived from the belly of a pig. In the American cuisine, bacon is made from pork bellies.In other parts of the world, bacon is more often made from back and side cuts, and bacon made from bellies is referred to as "streaky" or "American style"....
    , served in the same fashion as galbi. Sometimes cooked on a grill with kimchi together at either side. Commonly grilled with garlic and onions, dipped in ssamjjang and wrapped in lettuce leaves.
  • Dakgui: grilled chicken
  • Saengchi gui: grilled pheasant
    Pheasant

    Pheasants are a group of large birds in the order Galliformes.Pheasants are characterised by strong sexual dimorphism, with males being highly ornate with bright colours and adornments such as wattle and long tails....


Offal

Gui made with pig or cow's intestines is collectively called naejang gui or yang gui.
  • Makchang gui: grilled pork large intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu
    Daegu

    Daegu , also spelled Taegu , officially called Daegu Metropolitan City, is the fourth largest city in South Korea after Seoul, Busan, and Incheon....
     and the surrounding Gyeongsang
    Gyeongsang

    Gyeongsang was one of the Eight Provinces of Korea during the Joseon Dynasty. Gyeongsang was located in the southeast of Korea. The provincial capital was Daegu....
     region.
  • Gobchang gui: similar to makchang except prepared from the small intestines
    Chitterlings

    Chitterlings are the viscera intestines of a pig that have been prepared as food. In various countries across the world, such food is prepared and eaten either as part of a daily diet, or at special events, holidays or religious festivities....
     of pork (or ox)


Seafood

Gui made with fish is called saengseon gui that literally means "grilled fish", while grilled shellfishes are called seokhwa gui or jogae gui
  • Jangeo gui, roasted eel
    Eel

    True eels are an order of fish, which consists of four suborders, 19 Family s, 110 genera and approximately 600 species. Most eels are predators....
     in gochujang
    Gochujang

    Gochujang is a savory and pungent fermented Korean condiment, a kind of hot sauce. Traditionally, it has been Fermentation over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard....
     or ganjang
  • Godeungeo gui: grilled mackerel
    Mackerel

    Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas....
  • Garibi gui: grilled scallop
    Scallop

    A scallop is a Marine bivalve mollusk of the Family Pectinidae. Scallops are a wiktionary:cosmopolitan family, found in all of the world's oceans....
    s
  • Samchi gui: grilled Japanese Spanish mackerel
    Scombridae

    Scombridae is the family of the mackerels, tunas, and bonitos, and thus includes many of the most important and familiar food fishes. The family consists of about 55 species in 15 genera and two subfamilies....
  • Daeha gui: grilled Chinese white shrimp
    Penaeus

    Penaeus is a genus of prawns, including the Penaeus monodon , the most important species of Shrimp farm worldwide. The genus has been reorganised following a proposition of P?rez Farfante and Kensley based on Morphology differences, in particular the genital characteristics of these animals....
  • Jeonbok gui: grilled abalone
    Abalone

    Abalone are medium-sized to very large edible sea snails, marine gastropod mollusks in the family Haliotidae and the genus Haliotis....


Vegetable and mushroom

  • Deodeok gui: grilled deodeok (Codonopsis lanceolata
    Codonopsis lanceolata

    Codonopsis lanceolata is a flowering plant. It is a variety of Codonopsis.It is used in Korean cuisine, where it is called deodeok ....
    ; ??)
  • Beoseot gui: grilled mushroom
    • Songi gui: grilled matsutake
      Matsutake

      Matsutake or, shortly, Mattake is the common name for a highly sought after mycorrhizal mushroom known to grow in China, Japan, Korea and a handful of other places around the world....
  • Gim gui or guun gim (??? or ?? ?): grilled gim (laver
    Laver

    Laver might refer to one of the following:*Laver , an edible seaweed*Laver, a basin for ceremonial ablution*Laver, a river in North Yorkshire...
    )


See also

  • Barbecue
    Barbecue

    Barbecue or barbeque is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or Basting barbecue sauce to the meat....
  • Regional variations of barbecue
    Regional variations of barbecue

    Barbecue has many Region#Geographical regions variations, based on several factors:*the type of meat used*the sauce or other flavoring added to the meat...
  • Jeok


External links