Gombe (Dish)
Encyclopedia
Gombe is a traditional dish from Sogn og Fjordane
in Norway
. It is made from curdled unpasteurized milk
which is boiled down with sugar for several hours. It is generally served with lefse
.
Sogn og Fjordane
is a county in Norway, bordering Møre og Romsdal, Oppland, Buskerud, and Hordaland. The county administration is in the town of Hermansverk in Leikanger municipality while the largest town is Førde....
in Norway
Norway
Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...
. It is made from curdled unpasteurized milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
which is boiled down with sugar for several hours. It is generally served with lefse
Lefse
Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves.-Flavoring:There are many ways of...
.