Float (bartending technique)
Encyclopedia
Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-café or a layered drink
. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.
on the bottom, then spoon float the next layer drop by drop over the back of a spoon. Each layer should be at least 10 degrees of proof higher than the previous layer. As a general rule, the higher the proof, the lighter the density of the liqueur. The lowest proof goes on the bottom, with the highest proof on the top. Though as many liqueurs as desired can be layered on top of one another, the majority of layered shots only contain three to five different layers.
"Creating a rainbow effect in a glass with different-colored cordials requires a special pouring technique. Simply pour each liqueur slowly over an inverted teaspoon (rounded side up) into a glass. Start with the heaviest liqueur first. (Recipes will give proper order.) Pour slowly. The rounded surface of the spoon will spread each liqueur over the one beneath without mixing them. You can accomplish the same trick using a glass rod. Pour slowly down the rod."
Probably no shooter is better known than this brown bombshell. In a shooter glass, layer the following ingredients carefully, in the listed order:
* 0.5 oz. Coffee liqueur
* 0.5 oz. Irish Cream
* 0.5 oz. Triple Sec
Layered drink
A layered drink is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers. Anywhere from three to seven layers are customary. Layered drinks must be prepared such that the specific gravity of the liquid ingredients increases...
. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.
Floating Liqueurs
Begin with the lowest proof or heaviest liqueurLiqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...
on the bottom, then spoon float the next layer drop by drop over the back of a spoon. Each layer should be at least 10 degrees of proof higher than the previous layer. As a general rule, the higher the proof, the lighter the density of the liqueur. The lowest proof goes on the bottom, with the highest proof on the top. Though as many liqueurs as desired can be layered on top of one another, the majority of layered shots only contain three to five different layers.
"Creating a rainbow effect in a glass with different-colored cordials requires a special pouring technique. Simply pour each liqueur slowly over an inverted teaspoon (rounded side up) into a glass. Start with the heaviest liqueur first. (Recipes will give proper order.) Pour slowly. The rounded surface of the spoon will spread each liqueur over the one beneath without mixing them. You can accomplish the same trick using a glass rod. Pour slowly down the rod."
Recipes
B52B-52 (cocktail)
The B-52 is a layered shot composed of a coffee liqueur , an Irish Cream , and an orange cognac . When prepared properly, the ingredients separate into three distinctly visible layers...
Probably no shooter is better known than this brown bombshell. In a shooter glass, layer the following ingredients carefully, in the listed order:
* 0.5 oz. Coffee liqueur
* 0.5 oz. Irish Cream
* 0.5 oz. Triple Sec