A
fish boil is a
Great LakesThe Great Lakes are a collection of freshwater lakes located in eastern North America, on the Canada – United States border. Consisting of Lakes Superior, Michigan, Huron, Erie, and Ontario, they form the largest group of freshwater lakes on Earth. They are sometimes referred to as the "Third...
culinary tradition in areas of
WisconsinWisconsin is one of the fifty U.S. states. Located in the north-central United States, Wisconsin is considered part of the Midwest. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the...
(USA), with large
ScandinaviaScandinavia is a geographical region in northern Europe that includes, and is named after, the Scanian Province. It consists of the kingdoms of Norway, Sweden, and Denmark...
n populations, particularly
Door CountyDoor County is a county in the U.S. state of Wisconsin. As of 2000, the population was 27,961. Its county seat is Sturgeon Bay. Door County is a popular vacation and tourist destination, especially for residents of south-eastern Wisconsin and northern Illinois.The county is named after the strait...
, Port Wing and
Port Washington, WisconsinPort Washington is the county seat of Ozaukee County in the U.S. state of Wisconsin. The city is about 25 miles north of Milwaukee and 110 miles north of Chicago. In the 2000 census Port Washington had a population of 10,467. The ZIP code is 53074.-History:...
. The meal consists of
Lake MichiganLake Michigan is one of the five Great Lakes of North America, and the only one located entirely within the United States. The second largest of the Great Lakes by volume The third largest of the Great Lakes by surface area , it is bounded, from west to east, by the U.S. states of Wisconsin,...
or
Lake SuperiorLake Superior is the largest of the five Great Lakes of North America. It is bounded to the north by Ontario, Canada and Minnesota, United States, and to the south by the U.S. states of Wisconsin and Michigan...
whitefishThe freshwater whitefish are fish of the subfamily Coregoninae in the salmon family Salmonidae. Along with the freshwater whitefish, the Salmonidae includes the freshwater and anadromous trout and salmon species as well as graylings .The freshwater whitefish subfamily includes the genera...
(though
lake troutLake trout is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char , touladi, togue, and grey trout. In Lake Superior, they can also be variously known as siscowet, paperbellies and leans...
can be used), with other ingredients.
The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well.
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A
fish boil is a
Great LakesThe Great Lakes are a collection of freshwater lakes located in eastern North America, on the Canada – United States border. Consisting of Lakes Superior, Michigan, Huron, Erie, and Ontario, they form the largest group of freshwater lakes on Earth. They are sometimes referred to as the "Third...
culinary tradition in areas of
WisconsinWisconsin is one of the fifty U.S. states. Located in the north-central United States, Wisconsin is considered part of the Midwest. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the...
(USA), with large
ScandinaviaScandinavia is a geographical region in northern Europe that includes, and is named after, the Scanian Province. It consists of the kingdoms of Norway, Sweden, and Denmark...
n populations, particularly
Door CountyDoor County is a county in the U.S. state of Wisconsin. As of 2000, the population was 27,961. Its county seat is Sturgeon Bay. Door County is a popular vacation and tourist destination, especially for residents of south-eastern Wisconsin and northern Illinois.The county is named after the strait...
, Port Wing and
Port Washington, WisconsinPort Washington is the county seat of Ozaukee County in the U.S. state of Wisconsin. The city is about 25 miles north of Milwaukee and 110 miles north of Chicago. In the 2000 census Port Washington had a population of 10,467. The ZIP code is 53074.-History:...
. The meal consists of
Lake MichiganLake Michigan is one of the five Great Lakes of North America, and the only one located entirely within the United States. The second largest of the Great Lakes by volume The third largest of the Great Lakes by surface area , it is bounded, from west to east, by the U.S. states of Wisconsin,...
or
Lake SuperiorLake Superior is the largest of the five Great Lakes of North America. It is bounded to the north by Ontario, Canada and Minnesota, United States, and to the south by the U.S. states of Wisconsin and Michigan...
whitefishThe freshwater whitefish are fish of the subfamily Coregoninae in the salmon family Salmonidae. Along with the freshwater whitefish, the Salmonidae includes the freshwater and anadromous trout and salmon species as well as graylings .The freshwater whitefish subfamily includes the genera...
(though
lake troutLake trout is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char , touladi, togue, and grey trout. In Lake Superior, they can also be variously known as siscowet, paperbellies and leans...
can be used), with other ingredients.
The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.
The cooking of the fish is an elaborate presentation. Restaurants typically ask that patrons arrive a half hour early to witness the boiling. The fish and potatoes are placed in a cast-iron kettle. When the water comes to a boil the potatoes, kept in a wire basket, are lowered in.
The fish are then placed in another wire basket and lowered in. When the fish oils rise to the top of the pot, the boiler will add a small amount of kerosene to the flames. The increase in flames causes a boilover, the fish oils spill over the side of the pot, and the fish is done.
The fish boil was started at the Viking Grill in Ellison Bay, Wisconsin by then grill owners Annette and Lawrence Wickman when they decided to duplicate the trout boils held by local churches and civic groups but instead use the local whitefish.
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