Eritrean

Eritrea , officially the State of Eritrea, is a country in the Horn of Africa. It is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast. The east and northeast of the country have an extensive coastline on the Red Sea, directly across from Saudi Arabia and Yemen...

This article is about the demographic features of the population of Eritrea, including population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population....

The culture of Eritrea is influenced by its climate in the sahel region of Africa and historic links with Ethiopia, Sudan, Arabia and Italy. While the culture of Eritrea is most closely associated with the Tigrinya-speaking inhabitants of the highlands, there are several other ethnic and linguistic...

Eritrea is generally considered to have nine ethno-linguistic groups. Each of these has their own language: Afar, Arabic , Beja , Blin, Kunama, Nara, Saho, Tigre and Tigrinya....

The main traditional food in Eritrean cuisine are tsebhis served with injera/taita , and hilbet . Eritrean and Ethiopian cuisine are very similar, given the shared history of the two countries.Eritrean food habits vary regionally...