Edwardsiella
Encyclopedia
Edwardsiella is a Gram negative, fermentative
Fermentation (biochemistry)
Fermentation is the process of extracting energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. In contrast, respiration is where electrons are donated to an exogenous electron acceptor, such as oxygen,...

 bacteria of the family Enterobacteriaceae
Enterobacteriaceae
The Enterobacteriaceae is a large family of bacteria that includes many of the more familiar pathogens, such as Salmonella, Escherichia coli, Yersinia pestis, Klebsiella and Shigella. This family is the only representative in the order Enterobacteriales of the class Gammaproteobacteria in the...

. It was first discovered in snakes in 1962.

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Associated persons:
Philip R. Edwards

Description:
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Enterobacteriaceae. They are occasional opportunistic pathogen for humans.

They occur in three species:

Edwardsiella hoshinae, a motile species that, isolated from animals and humans, does not produce indole.

Edwardsiella ictaluri, a nonmotile species that does not produce indole, occurring as a pathogen of catfish.

Edwardsiella tarda, also known as Edwardsiella anguillimortifera, a species which produces indole and is biochemically similar to Escherichia coli. It usually found in aquatic animals and reptiles and is found in the intestinal tract of snakes and seals. It is occasionally isolated from the urine, blood, and faeces of humans and has been known to cause gastroenteritis and wound infections. In India it has been found in children with diarrhoea.
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