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Edouard Cointreau
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The founder and president of the Gourmand World Cookbook Awards Edouard Cointreau was born in the families of Cointreau liqueur on his paternal side, and Frapin and Remy Martin‚ Cognacs on his maternal side. His family has had vineyards since 1270.
The famous French writer of the 16th century, Rabelais, son of a Frapin, is an ancestor.

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The founder and president of the Gourmand World Cookbook Awards Edouard Cointreau was born in the families of Cointreau liqueur on his paternal side, and Frapin and Remy Martin‚ Cognacs on his maternal side. His family has had vineyards since 1270.
The famous French writer of the 16th century, Rabelais, son of a Frapin, is an ancestor.
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