Dyrlægens natmad
Encyclopedia
Dyrlægens natmad is the Danish
name for a piece of smørrebrød
upon which a particular selection of meats is laid.
The simplest form of Dyrlægens natmad consists of a slice of rugbrød
smeared with butter or fat. Next, a layer of leverpostej
and salt beef is added. On the top are placed a slice of aspic
and red onion rings.
Danish language
Danish is a North Germanic language spoken by around six million people, principally in the country of Denmark. It is also spoken by 50,000 Germans of Danish ethnicity in the northern parts of Schleswig-Holstein, Germany, where it holds the status of minority language...
name for a piece of smørrebrød
Smørrebrød
Smørrebrød usually consists of a piece of buttered rye bread , a dense, dark brown bread. Pålæg , the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads...
upon which a particular selection of meats is laid.
The simplest form of Dyrlægens natmad consists of a slice of rugbrød
Rugbrød
Rugbrød is a very commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes may vary, as well as the ingredients...
smeared with butter or fat. Next, a layer of leverpostej
Leverpostej
Leverpostej , leverpostei , leverpastej , , maksapasteija or leverpastei is a "pâté" made of pork liver and lard, which is a popular spread in northern Europe...
and salt beef is added. On the top are placed a slice of aspic
Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads....
and red onion rings.