Devonshire eggs
Encyclopedia
Devonshire Eggs is the name given to a dish from the county of Devon
consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times
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Devon
Devon is a large county in southwestern England. The county is sometimes referred to as Devonshire, although the term is rarely used inside the county itself as the county has never been officially "shired", it often indicates a traditional or historical context.The county shares borders with...
consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times
Tudor period
The Tudor period usually refers to the period between 1485 and 1603, specifically in relation to the history of England. This coincides with the rule of the Tudor dynasty in England whose first monarch was Henry VII...
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