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Cruller
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A traditional cruller (or twister) is a twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.
The name can also refer to the French cruller, a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.
The name comes from early 19th century Dutch kruller, from krullen "to curl".

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A traditional cruller (or twister) is a twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.
The name can also refer to the French cruller, a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.
The name comes from early 19th century Dutch kruller, from krullen "to curl". Crullers are traditionally eaten in Germany and some other European countries on Shrove Tuesday, to use up fat before Lent.
Crullers are most commonly found in Canada, New England and the Mid-Atlantic and North Central states of the USA, but it is also common in California.
In 2003, the Dunkin' Donuts chain of doughnut shops stopped carrying traditional crullers, claiming that the hand-shaped treats were too labor-intensive, and couldn't be simulated with new machines for mixing doughnut batter.
Tim Hortons, and Krispy Kreme still sell the Cruller, while Dunkin' Donuts only carries the French Cruller. In place of the traditional cruller, Dunkin' Donuts now sells several variations of a substitute product it calls a "cake stick" which is a simplified, machine-made version of the more elaborately twisted hand-made variety.
The term "Chinese cruller" is occasionally applied to the youtiao, a similar-looking fried dough food eaten in East and Southeast Asia.
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