Cook's treat
Encyclopedia
In cookery, a cook's treat is a portion of the prepared ingredients not served as part of a dish, but which is nevertheless tasty and enjoyable and may be eaten by the cook. Examples might include a chocolate brownie
Chocolate brownie
A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture,...

 that is cosmetically disfigured but otherwise edible, or unused portions of cookie dough
Cookie dough
Cookie dough refers to a blend of cookie ingredients which has been mixed into a malleable form which has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies, or eaten as is....

. It is also a slang term used among culinary staff for cocaine.

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