Common Swift (moth)
Encyclopedia
The Common Swift is a moth
Moth
A moth is an insect closely related to the butterfly, both being of the order Lepidoptera. Moths form the majority of this order; there are thought to be 150,000 to 250,000 different species of moth , with thousands of species yet to be described...

 of the family Hepialidae
Hepialidae
The Hepialidae is a family of insects in the lepidopteran order. Moths of this family are often referred to as swift moths or ghost moths.-Taxonomy and systematics:...

. It was previously placed in the genus Hepialus. It is a common, often abundant Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

an species.
The male has a wingspan
Wingspan
The wingspan of an airplane or a bird, is the distance from one wingtip to the other wingtip. For example, the Boeing 777 has a wingspan of about ; and a Wandering Albatross caught in 1965 had a wingspan of , the official record for a living bird.The term wingspan, more technically extent, is...

 of about 30 mm with dark brown forewings with white apical and basal streaks meeting to make a 'v' shape with another spot close to the costa
Glossary of Lepidopteran terms
This glossary describes the terms used in the formal descriptions of insect species, jargon used mostly by professionals or entomologist....

. The hindwings are plain brown. The female is larger (wingspan about 40 mm) with similar patterning to the male but generally paler and less distinct. A significant proportion of individuals of both sexes are plain buff or brown with no pattern. The adults fly from May to July and are attracted to light. The species overwinters as a larva
Larva
A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle...

.

The larvae feed underground on the root
Root
In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial or aerating . Furthermore, a stem normally occurring below ground is not exceptional either...

s of a wide variety of plant
Plant
Plants are living organisms belonging to the kingdom Plantae. Precise definitions of the kingdom vary, but as the term is used here, plants include familiar organisms such as trees, flowers, herbs, bushes, grasses, vines, ferns, mosses, and green algae. The group is also called green plants or...

s (see list below) and can be an agricultural pest
Pest (animal)
A pest is an animal which is detrimental to humans or human concerns. It is a loosely defined term, often overlapping with the related terms vermin, weeds, parasites and pathogens...

.
  1. The flight season refers to the British Isles
    British Isles
    The British Isles are a group of islands off the northwest coast of continental Europe that include the islands of Great Britain and Ireland and over six thousand smaller isles. There are two sovereign states located on the islands: the United Kingdom of Great Britain and Northern Ireland and...

    . This may vary in other parts of the range.

Recorded food plants

  • Allium - Garlic
    Garlic
    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

  • Apium - Celery
    Celery
    Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac , depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall...

  • Brassica
    Brassica
    Brassica is a genus of plants in the mustard family . The members of the genus may be collectively known either as cabbages, or as mustards...

  • Chrysanthemum
    Chrysanthemum
    Chrysanthemums, often called mums or chrysanths, are of the genus constituting approximately 30 species of perennial flowering plants in the family Asteraceae which is native to Asia and northeastern Europe.-Etymology:...

  • Dahlia
    Dahlia
    Dahlia is a genus of bushy, tuberous, perennial plants native to Mexico, Central America, and Colombia. There are at least 36 species of dahlia, some like D. imperialis up to 10 metres tall. Dahlia hybrids are commonly grown as garden plants...

  • Daucus - Carrot
    Carrot
    The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...

  • Fragaria - Strawberry
    Strawberry
    Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...

  • Helianthus - Jerusalem artichoke
    Jerusalem artichoke
    The Jerusalem artichoke , also called the sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from Eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas...

  • Humulus - Hop
    Hop (plant)
    Humulus, Hop, is a small genus of flowering plants native to temperate regions of the Northern Hemisphere. The female flowers of H. lupulus are known as hops, and are used as a culinary flavoring and stabilizer, especially in the brewing of beer...

  • Lactuca - Lettuce
    Lettuce
    Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...

  • Lycopersicon - Tomato
    Tomato
    The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...

  • Medicago - Alfalfa
    Alfalfa
    Alfalfa is a flowering plant in the pea family Fabaceae cultivated as an important forage crop in the US, Canada, Argentina, France, Australia, the Middle East, South Africa, and many other countries. It is known as lucerne in the UK, France, Australia, South Africa and New Zealand, and known as...

  • Pastinaca - Parsnip
    Parsnip
    The parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most carrots and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips is reminiscent of butterscotch, honey, and subtle cardamom...

  • Phaseolus
    Phaseolus
    Phaseolus is a genus in the family Fabaceae of about fifty plant species, all native to the Americas.At least four of the species have been domesticated since pre-Columbian times for their beans. Most prominent among these is the common bean, P...

    - Bean
  • Pisum
    Pisum
    Pisum is a genus of the family Fabaceae, native to southwest Asia and northeast Africa. It contains one to five species, depending on taxonomic interpretation; the International Legume Database accepts three species, one with two subspecies :...

    - Pea
  • Poaceae
    Poaceae
    The Poaceae is a large and nearly ubiquitous family of flowering plants. Members of this family are commonly called grasses, although the term "grass" is also applied to plants that are not in the Poaceae lineage, including the rushes and sedges...

     - Grasses
  • Ribes
    Ribes
    Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae. Seven subgenera are recognized....

    - Currant
  • Rubus
    Rubus
    Rubus is a large genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are...

  • Solanum - Potato
    Potato
    The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

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