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Chirality (biology)
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Biological chirality refers to the handedness, or chirality of biological molecules, such as amino acids and sugars, within a living organism.
Many biological molecules have the property that they can be configured into two orientations that are mirror-images of each other, known as enantiomerism. The terms "left-handed" and "right-handed" are used to distinguish the two orientations. In all known life-forms, amino acids, which are building blocks of proteins, are left-handed (L) and sugars are right-handed (D).

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Encyclopedia
Biological chirality refers to the handedness, or chirality of biological molecules, such as amino acids and sugars, within a living organism.
Many biological molecules have the property that they can be configured into two orientations that are mirror-images of each other, known as enantiomerism. The terms "left-handed" and "right-handed" are used to distinguish the two orientations. In all known life-forms, amino acids, which are building blocks of proteins, are left-handed (L) and sugars are right-handed (D). This observation, where a particular orientation of a class of biological molecules are preferred to their chiral counterparts, is known as biological homochirality. The driving mechanism for biological homochirality is not well understood.
Scientists speculate the possibility of "mirror life" that are made of the opposite handed enantiomers. Biochemically, such mirror life can almost be identical to known life.
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