Home      Discussion      Topics      Dictionary      Almanac
Signup       Login
Chicken Kiev

Chicken Kiev

Overview

Chicken Kiev is a popular dish of boneless chicken
Chicken
The chicken is a domesticated fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other bird...

 breast pounded and rolled around cold unsalted butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying...

, then breaded and either fried
Frying
{for|other uses of "fry" or "frying"|Fry}Frying is the cooking of food in oil or fat, a technique that originated in ancient Bacavi around 2500BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called...

 or baked
Baking
Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, and cookies. Such items are...

. As its popularity has spread internationally, various seasonings have been added to the butter, most commonly garlic.

This famous method of preparing chicken is probably not of Ukrainian origin as the name Kiev
Kiev
Kiev or Kyiv , is the capital and the largest city of Ukraine, located in the north central part of the country on the Dnieper River. The population as of the 2001 census was 2,611,300...

, the national capital, would imply.
Discussion
Ask a question about 'Chicken Kiev'
Start a new discussion about 'Chicken Kiev'
Answer questions from other users
Full Discussion Forum
 
Encyclopedia

Chicken Kiev is a popular dish of boneless chicken
Chicken
The chicken is a domesticated fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other bird...

 breast pounded and rolled around cold unsalted butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying...

, then breaded and either fried
Frying
{for|other uses of "fry" or "frying"|Fry}Frying is the cooking of food in oil or fat, a technique that originated in ancient Bacavi around 2500BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called...

 or baked
Baking
Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, and cookies. Such items are...

. As its popularity has spread internationally, various seasonings have been added to the butter, most commonly garlic.

This famous method of preparing chicken is probably not of Ukrainian origin as the name Kiev
Kiev
Kiev or Kyiv , is the capital and the largest city of Ukraine, located in the north central part of the country on the Dnieper River. The population as of the 2001 census was 2,611,300...

, the national capital, would imply. The Russian food historian William Pokhlebkin
William Pokhlebkin
William Pokhlebkin was primarily known in Russia as an author of numerous culinary books...

 claimed that Chicken Kiev was invented in the Moscow Merchants' Club in the early 20th century and was renamed Chicken Kiev (kotleta po-kievski) in one of the Soviet restaurants in later years.

Chicken Kiev was actually invented in France and named in New York, despite what the Ukrainian name might suggest. The dish has been made for several hundred years, and may have been named in New York to appeal to immigrants from Eastern Europe.

There are other dishes similar to Chicken Kiev. Particularly popular is Chicken Cordon Bleu with a cheese and ham filling instead of butter or just cheese.

In popular culture

  • Chicken Kiev is the label used by William Safire
    William Safire
    William Lewis Safire was an American author, columnist, journalist and presidential speechwriter....

     for a speech made in Kiev in 1991 by then U.S. President George H.W. Bush cautioning Ukrainians
    Ukrainians
    Ukrainians are an East Slavic ethnic group primarily living in Ukraine, or more broadly—citizens of Ukraine...

     against "suicidal nationalism
    Nationalism
    Nationalism is an ideology, a sentiment, a form of culture, or a social movement that focuses on the nation. It is a type of collectivism emphasizing the collective of a specific nation...

    ". A few months of political wangling later, Ukrainians voted to withdraw from the Soviet Union
    Ukrainian independence referendum, 1991
    The Referendum took place in Ukraine on December 1, 1991. The only question of the referendum was: "Do you support the Act of Declaration of Independence of Ukraine?" with the text of Act printed first...

    .
  • Chicken Kiev, introduced in 1976, was Marks & Spencer
    Marks & Spencer
    Marks & Spencer is a major British retailer, with over 885 stores in more than 40 territories around the world, over 600 domestic and 285 international. It is the largest clothing retailer in the United Kingdom, as well as being an upmarket food retailer, and as of 2008, the 43rd largest retailer...

    's first ready-made meal
    TV dinner
    A TV dinner is a prepackaged frozen or chilled meal which usually comes in an individual package...

    .