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Cheeseburger
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A cheeseburger is a hamburger accompanied with melted cheese. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt. In fast food restaurants, the cheese that is added to a cheeseburger is typically American cheese, but there are many other variations. Mozzarella, blue cheese, pepper jack, and especially cheddar are popular choices.
The cheese in a cheeseburger substantially changes its nutritional value.

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Encyclopedia
A cheeseburger is a hamburger accompanied with melted cheese. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt. In fast food restaurants, the cheese that is added to a cheeseburger is typically American cheese, but there are many other variations. Mozzarella, blue cheese, pepper jack, and especially cheddar are popular choices.
The cheese in a cheeseburger substantially changes its nutritional value. For example, in comparison to their standard hamburger, which only differs by the slice of cheese, a McDonald's cheeseburger has 20% more calories, 33% more fat and 25% more protein. Other types of cheese would have varying effects, depending on their nutritional content.
History
Between 1924 and 1926, Lionel Sternberger grilled the first three cheeseburgers in Pasadena, California. The name of the restaurant and the precise year has been debated by cheeseburger enthusiasts. When Sternberger died in 1964, Time magazine noted in its February 7 issue that:
Cheeseburgers appear to have been invented independently in different regions. For example, Kaelin's Restaurant in Louisville, Kentucky claims to have invented the cheeseburger in 1934. One year later, a trademark for the name "cheeseburger" was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado.
Variations
A cheeseburger can be served with a variety of toppings such as pickles, tomatoes, lettuce, onions, fried egg, mushrooms, or bacon slices. Typical condiments used include mustard, ketchup, mayonnaise, barbecue sauce, relish, and thousand island dressing.
A Jucy Lucy is a type of cheeseburger, developed and popularized in Minneapolis, Minnesota, where the cheese is placed inside the raw meat and then cooked until it melts.
A cheeseburger may have more than one hamburger patty and slice of cheese. A stack of two is a double cheeseburger; a triple has three. More than three are not common in restaurants.
See also
Famous specialty hamburgers that regularly come with cheese
External links
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