Cassole
Encyclopedia
A cassole is a conical earthenware container, glazed inside.
Cassoles are still made in the traditional way at Issel
Issel, Aude
Issel is a commune in the Aude department in southern France.The village is laid out in the form of a circulade. It is positioned on the edge of an area of wooded hills, some north of Castelnaudary.-Population:...

, near Castelnaudary
Castelnaudary
Castelnaudary is a commune in the Aude department in the Languedoc-Roussillon region in south France. It is in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major producer....

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The name originates from the French form of the Occitan word caçòla and is the origin of the famous cassoulet
Cassoulet
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat , pork skin and white haricot beans....

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