CafÃ© Europe

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CafÃ© Europe

Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austria

Austria

Austria , officially the Republic of Austria , is a landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west....
n presidency of the European Union

European Union

The European Union is an economic and political union of 27 European Union member state, located primarily in Europe. It was established by the Treaty of Maastricht on 1 November 1993 upon the foundations of the pre-existing European Economic Community....
, held on Europe Day

Europe Day

In Europe, Europe Day is an annual celebration of peace and unity in Europe. There are two separate Europe Days, taking place on the 5 May and the 9 May, established by the Council of Europe and the European Union respectively....
(9 May 2006) in 27 café

Café

A caf? or coffee shop is an informal restaurant offering a range of hot meals and made-to-order sandwiches. This differs from a coffee house, which is a limited-menu establishment which focuses on coffee sales....
s of the capitals of the then 25 EU member states and the two countries which would join the Union in 2007.

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Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austria

Austria

European Union

Europe Day

Café

Sweet Europe

The initiative also included a presentation, called Sweet Europe, of typical sweets and cakes of every member state.

	Gugelhupf Gugelhupf A Gugelhupf or Kugelhupf is a southern Germany, Austrian, Switzerland and Alsatian language term for a type of cake. As with the Jewish dish kugel, the name "Gugelhupf" is related to the Middle High German word Kugel meaning "ball" or "globe"....
	Waffles
	Sweet rice with milk Rice pudding Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Different variants are used for either desserts or dinners.... (????? ? ????)
	Baclava (µpa??aß??)
	Kolác
	Danish pastry Danish pastry Danish pastry, or simply Danish, is a sweet pastry which has become a speciality of Denmark and the neighbouring Scandinavian countries and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country.... (Wienerbrød)
	Kaerahelbeküpsised
	Laskiaispulla
	Madeleines
	Streuselkuchen Streuselkuchen Streuselkuchen is a Germany speciality. Traditionally it is made of a yeast dough covered with crumbs. The main ingredients for the crumbs are flour, sugar and butter....
	Vasilopita Vasilopita Vasilopita is a traditional New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver.... (?as???p?ta)
	Dobos Torta Dobos Cake Dobos Cake is a famous Hungary cake, invented by and named after a well-known Hungarian confectioner, J?zsef C. Dobos in 1884. It is a five-layer sponge cake, layered with chocolate buttercream and topped with thin caramel slices....
	Scones
	Tiramisù Tiramisu Tiramisu is one of the most popular Italian cuisine cakes. It is made of savoiardi dipped in espresso or strong coffee and layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa....
	Rupjmaizes kartojums
	Šakotis Šakotis ?akotis is a popular Lithuanian cuisine traditional cake, a version of the German cuisine Baumkuchen, and known as "sekacz" in Poland. It has been known in Lithuania since the era of the Polish-Lithuanian Commonwealth ...
	Apfeltorte Apple pie An apple pie is a fruit pie in which the principal filling ingredient is apples . It is sometimes served with whipped cream on top of it. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a to...
	Imqaret Maltese cuisine Malta cuisine is typically Mediterranean cuisine, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicilian cuisine....
	Tompouce
	Mazurek kajmakowy
	Pastel de nata Pastel de nata *Pastel de Nata* or *Pastel de Bel?m* is a small custard tart found throughout Portugal's pastry shops or caf?s. It is believed that it was created before the 18th century by Catholic Monks at the Jer?nimos Monastery of Bel?m, Lisbon, in Lisbon ....
	Cozonac Cozonac *Cozonac* is a traditional Bulgarian and Romanian sweet bread. It is usually prepared for Easter in Bulgaria and mostly for every major holiday in Romania....
	Walnut strudel Strudel A strudel is a type of sweet layered pastry with a filling inside, that became well known and gained popularity in the 18th century through the Habsburg Empire.... (orechovy zavin)
	Prekmurska gibanica Prekmurska gibanica Prekmurje gibanica is a layered cake, originating in the region of Prekmurje, Slovenia. It contains poppy seeds, walnuts, apples, raisins, and cottage cheese fillings....
	Tarta de Santiago Tarta de Santiago Torta de Santiago is a famous type of almond pie from Galicia , literally meaning cake of St. James. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word....
	Kanelbulle Cinnamon roll A cinnamon roll and cinnamon swirls) is a sweet pastry found commonly in North America and Northern Europe. Comparable to the cinnamon roll is the Honey Bun, which would be part of the donut family....
	Shortbread Shortbread Shortbread is a type of biscuit which is traditionally made from one part sugar, two parts butter, and three parts oatmeal . Shortbread is so named because of its crumbly Texture ....

CafÃ© Europe

Sweet Europe

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