Brine cheese

	Email		Print
	Bookmark		Link

Brine cheese

Brine cheese is a kind of cheese

Cheese

Cheese is a food consisting of proteins and fat from milk, usually the milk of cattle, Water Buffalo, goats, or sheep's milk. It is produced by Coagulation of the milk protein casein....
that is soaked in brine

Brine

File:Kissingen-Solepumpe-1848.JPGFile:Kissingen-Solepumpe-1848-2.JPGBrine is water Saturation or nearly saturated with a Salt .It is used to preserve vegetables, fish, and meat, in a process known as brining ....
for a period of between hours and weeks during the maturation process. Telemea

Telemea

Telemea is the name of the traditional Romanian cheese. The term encompasses cheese made out of cow milk and more often, sheep milk. As is the case in Greek feta, Bulgarian/Macedonian sirene, and Serbian sir; Telemea can have a higher water content, making it a semi-soft, white cheese with a creamy texture and a tangy aftertaste...
variant of brinza, sirene

Sirene

Sirene is a type of white brine cheese made in Bulgaria and the Republic of Macedonia. It is a very popular cheese not only in Bulgaria and Macedonia, but also in surrounding countries....
and feta

Feta

Feta or Feta is a brine cheese curd cheese traditionally made in Greece. A sheep?s milk cheese, varying amounts of goats? milk may be added, as long as this milk makes up less than 30% of the total mixture....
are well-known examples.

Discussion

Ask a question about 'Brine cheese'

Start a new discussion about 'Brine cheese'

Answer questions from other users

Full Discussion Forum

Encyclopedia