Black Muscat is a Vitis vinifera

Vitis vinifera

Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....

grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria

Muscat of Alexandria

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence...

 varieties. It is known under a variety of local names such as Golden Hamburg, and Black Hamburg in the US; Muscat de Hambourg (or Hamburgh) in France; Moscato di Amburgo in Italy; and Muscat Gamburgskiy in Russia and former Soviet Union countries. Confusingly, Black Hamburg is also used as a synonym for its maternal parent. It is commonly produced as table wine

Wine

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 but in California's Central Valley it has been used in the production of dessert wine

Dessert wine

Dessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...

. As a dessert wine it can be highly aromatic with a rich coloring. In the US it is grown in wine appellation

Appellation

An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well...

s in California

California wine

California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% of American wine is produced in the state...

, Virginia

Virginia wine

Virginia wine refers to wine made from grapes grown in the U.S. state of Virginia. Wine has been produced in the area since the early days of European colonization in the 17th century. Virginia has hot humid summers that can be challenging to viticulture. Since 2000, Chardonnay has been the most...

, Oregon

Oregon wine

The state of Oregon in the United States has established an international reputation for its production of wine. Oregon has several different growing regions within the state's borders which are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the...

, Texas

Texas wine

Texas has a long history of wine production. The sunny and dry climate of the major wine making regions in the state have drawn comparison to Portuguese wines. Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso...

, and Washington

Washington Wine

Washington wine is wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine, behind only California. By 2006, the state had over of vineyards, a harvest of of grapes, and exports going to over 40 countries...

. In Canada, it is also found on Vancouver Island

Vancouver Island

Vancouver Island is a large island in British Columbia, Canada. It is one of several North American locations named after George Vancouver, the British Royal Navy officer who explored the Pacific Northwest coast of North America between 1791 and 1794...

.

In France, the grape is used chiefly as a component of fruit baskets. In Eastern Europe, the grape produces a light, dry red wine. It is also starting to gain popularity as a table wine component in China.

Horticulturist Walter Clore

Walter Clore

Dr. Walter J. Clore was a pioneer in wine growing and agricultural research in Washington State and has been formally recognized by the Washington State Legislature as the "Father of Washington Wine"....

 has postulated that this grape might have been one of the first Vitis vinifera varieties planted in Washington State in the early 19th century.