Bindaetteok (also called
nokdujeon; literally "mung bean pancake") is a variety of
jeon Jeon , buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, jeonya is used as an abbreviated term for the two...
, a Korean style
pancakeA pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. A crêpe is a very thin and...
. It is made of ground
mung bean||-HI I RULL||-||}Mung bean , also known as green bean, mung, mongo, moong, moog dal , mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan...
s, with
green onionGreen onion can refer to:*Scallion, various members of the genus Allium that lack a fully developed bulb*"Green Onions", a hit 1962 soul instrumental by Booker T. & the M.G.'s*Green Onions , a 1962 album containing the above instrumental...
s,
kimchiKimchi , also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu variety. Kimchi is the most common banchan, or side dish...
, or peppers cooked in a frying pan.
Bindaetteok first appears under the name
binjatteok in the
Eumsik dimibangThe Eumsik dimibang or Gyugon siuibang is a Koreann cookbook written around 1670 by Lady Jang from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble yangban class and the book is a manuscript written in hangul...
, a cooking encyclopedia written in the 1670s by Mrs. Jang, the wife of a public officer. The dish was originally prepared by frying a mixture of water-soaked and ground mung beans, pork, bracken fern, mung bean sprouts, and cabbage kimchi.
Discussion
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Bindaetteok (also called
nokdujeon; literally "mung bean pancake") is a variety of
jeon Jeon , buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, jeonya is used as an abbreviated term for the two...
, a Korean style
pancakeA pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. A crêpe is a very thin and...
. It is made of ground
mung bean||-HI I RULL||-||}Mung bean , also known as green bean, mung, mongo, moong, moog dal , mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan...
s, with
green onionGreen onion can refer to:*Scallion, various members of the genus Allium that lack a fully developed bulb*"Green Onions", a hit 1962 soul instrumental by Booker T. & the M.G.'s*Green Onions , a 1962 album containing the above instrumental...
s,
kimchiKimchi , also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu variety. Kimchi is the most common banchan, or side dish...
, or peppers cooked in a frying pan.
History
Bindaetteok first appears under the name
binjatteok in the
Eumsik dimibangThe Eumsik dimibang or Gyugon siuibang is a Koreann cookbook written around 1670 by Lady Jang from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble yangban class and the book is a manuscript written in hangul...
, a cooking encyclopedia written in the 1670s by Mrs. Jang, the wife of a public officer. The dish was originally prepared by frying a mixture of water-soaked and ground mung beans, pork, bracken fern, mung bean sprouts, and cabbage kimchi. This food uses honey for seasoning, and meat was put on the
bindaetteok. Rich people ate meat and poor people ate
bindaetteok. Therefore, this dish was called
bindaebyeong .
Ingredients
1/2 cup mung beans, soaked overnight
1 large egg
1/4 cup cabbage kimchi
1/2 tbsp toasted sesame oil
1/4 tsp salt
Meat, usually beef, can also be added as an ingredient. In Korean restaurants, this dish is served with a small side serving of dipping sauce made of
soy sauceSoy sauce , soya sauce or is produced by fermenting soybeans with the molds Aspergillus oryzae and Aspergillus soyae along with roasted grain, water, and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years...
, minced
green onionsA scallion is an edible plant the genus Allium. The upper green portion is hollow. It lacks a fully-developed root bulb. They are milder than most onions. They may be cooked or used raw, as a part of salads or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes...
,
chili pepperChili pepper is the vegetable of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries...
flakes and some vinegar.
External links
General information about Bindaetteok at
Doosan EncyclopediaThe Doosan Encyclopedia is a Korean language encyclopaedia published by Doosan Donga . The encyclopedia is based on the Dong-A Color Encyclopedia which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing...
: Encyber
Brief information about Bindaetteok at
DAUMDaum is a popular web portal in South Korea, with its rival Naver. Daum offers many Internet services to web users, including a popular free web-based e-mail, messaging service, forums, shopping and news....
encyclopedia
Origin and brief information about Bindaetteok at
empasEmpas was one of the popular total internet search tools and web portal sites in South Korea. The service was launched in 1998 by Knowledge Plant Corporation , which changed its name to Empas Corporation in 2004....
/ EncyKorea