Beni shoga

Beni Shoga

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Beni shoga

Beni shoga is a type of tsukemono

Tsukemono

are Japanese Pickling. They are served with rice as okazu , and sometimes with Drink as an sakana .The most common kinds are pickled in Edible salt or brine....
(Japanese

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule....
pickle

Pickling

Pickling, also known as brining or corning, is the process of preserving food by Anaerobic organism fermentation in brine , to produce lactic acid bacteria, or marination and storing it in an acid solution, usually vinegar ....
). It is made from ginger

Ginger

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale....
cut into thin strips, coloured red, and pickled in umezu, the pickling solution used to make umeboshi

Umeboshi

Umeboshi are Pickling ume fruits. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot....
; the red colour is derived from red perilla

Perilla

'Perilla' is a genus of Annual plant herb that is a member of the mint family, Lamiaceae. In mild climates the plant reseeds itself. The most common species is Perilla frutescens var....
. It is served with very many Japanese dishes, including gyudon

Gyudon

Gyudon , often literally translated into English language as beef bowl, is a Cuisine of Japan consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin....
, okonomiyaki

Okonomiyaki

is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" ....
, and yakisoba

Yakisoba

, literally "fried noodles", is a dish often sold at festivals in Japan, but originates from China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen....
.

Beni shoga is not the pickled ginger served with sushi

Sushi

In Japanese cuisine, is vinegared rice, usually topped with other ingredients, including fish dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component....
, which is called gari

Gari (ginger)

is a type of tsukemono . It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger....
.

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