Bara brith
Encyclopedia
Bara brith, sometimes known as "speckled bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...

" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack
Barmbrack
Barmbrack is a yeasted bread with added sultanas and raisins.Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to...

) or something more like a fruitcake
Fruitcake
Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. In the United Kingdom, certain rich versions may be iced and decorated...

 made with self-raising flour (no yeast). It is traditionally made with raisins, currants
Zante currant
The Zante currant , or currant are dried berries of small, sweet, seedless grape variety Black Corinth . The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos , which was once the major producer and exporter...

 and candied peel.

In Argentina
Argentina
Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...

, bara brith, which was brought to the country by the Welsh settlers
Welsh settlement in Argentina
Y Wladfa refers to the Welsh settlement in Argentina, which began in 1865 and occurred mainly along the coast of Chubut Province in the far southern region of Patagonia...

 who started arriving in Chubut
Chubut Province
Chubut a province in the southern part of Argentina situated between the 42nd parallel south and the 46th parallel south , the Andes range separating Argentina from Chile, and the Atlantic ocean...

province in 1865, is known as torta negra ("black cake") and is a traditional food item.

There are many different recipes for this bread, which is baked and sold commercially in many parts of Wales. The yeast version of bara brith has a limited shelf life and is best eaten as soon as possible. The version made with self-raising flour can be kept for a long time. Welsh recipes favour soaking the dried fruit in tea overnight before the baking.

External links

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