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Baby carrot
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In North America the term baby carrot is commonly applied to either miniature carrots harvested before their roots develop or adult carrots chopped into smaller pieces. Taking fully grown carrots and chopping them into smaller pieces was the idea of California farmer Mike Yurosek.
Yurosek was unhappy at having to discard as much as 400 tons of carrots a day because of slight rotting or imperfections, and looked for a way to reclaim what would otherwise be a waste product. He was able to acquire an industrial green bean cutter, which cut his carrots into two lengths, and by placing these lengths into an industrial potato peeler, he created the original baby carrot, branded "Bunny-Luv." In 2006, nearly three-quarters of the fresh baby carrots produced in the United States came from Bakersfield, California. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby carrots. The Green Giant company, which resells carrots from Bolthouse Farms, markets their product as "baby cut carrots."
Another use of the term is a carrot grown to the "baby stage", which is to say long before the root reaches its mature size. These immature roots are preferred by some people out of the belief that they are superior either in texture, nutrition or taste. They are also sometimes harvested simply as the result of crop thinning, but are also grown to this size as a specialty crop. Certain cultivars of carrots have been bred to be used at the "baby" stage. One such cultivar is . This process was developed at Beechnut Farms, bought by Zellwin Farms. These farms originally developed food for WWII, but wanted to sell food for civilians. A team of two led the research. From an interview, they were originally to be called "carettes".
According to the Dole Web site, baby carrots are sweeter and more tender than full-grown carrots. They are small because they are either grown closer together or harvested earlier than big carrots.
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