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Aqua vitae
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Aqua vitae (Latin, “water of life”) is an archaic name for a concentrated aqueous solution of ethanol. The term originated in the Middle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to distillates of alcoholic beverages.
Aqua vitae was typically prepared by distilling wine; it was sometimes called “spirits of wine” in English texts.

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Encyclopedia
Aqua vitae (Latin, “water of life”) is an archaic name for a concentrated aqueous solution of ethanol. The term originated in the Middle Ages and was originally used as a generic name for all types of distillates. It eventually came to refer specifically to distillates of alcoholic beverages.
Aqua vitae was typically prepared by distilling wine; it was sometimes called “spirits of wine” in English texts. “Spirits of wine” was a name for brandy that had been repeatedly distilled.
A local translation of aqua vitae was often applied to an important local distilled spirit. Thus, we have whisky in Scotland (from Gaelic, uisge-beatha) , whiskey in Ireland (from Irish, uisce beatha) , eau de vie in France, and akvavit in Scandinavia.
When the term is used in England, it usually refers to French brandy.
Aqua vitae was also known in Slavic lands. It appears in Polish okowita, Ukrainian ??????? (okovita), Belarusian ??????? (akavita), and as ??????? (yakovita) in southern Russian dialects.
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