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Anaerobic respiration
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Anaerobic respiration is the process of generating energy through cellular respiration (cellular respiration being the process in which organic molecules, generally glucose, are broken down by the body's cells in order to release energy for the use of the cell), without the use of oxygen.
bic respiration is defined as a membrane-bound biological process coupling the oxidation of electron donating substrates (e.g.

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Anaerobic respiration is the process of generating energy through cellular respiration (cellular respiration being the process in which organic molecules, generally glucose, are broken down by the body's cells in order to release energy for the use of the cell), without the use of oxygen.
Aerobic respiration in prokaryotes
Aerobic respiration is defined as a membrane-bound biological process coupling the oxidation of electron donating substrates (e.g. sugars and other organic compounds, but also inorganic molecules like hydrogen, sulfide/sulfur, ammonia, metals or metal ions) to the reduction of suitable external electron acceptors other than molecular oxygen. In contrast, in fermentation the oxidation of molecules is coupled to the reduction of an internally-generated electron acceptor, usually pyruvate. Hence, scientists who study prokaryotic physiology view anaerobic respiration and fermentation as distinct processes and therefore do not use the terms interchangeably.
In aerobic respiration, as the electrons from the electron donor are transported down the electron transport chain to the terminal electron acceptor, protons are translocated over the cell membrane from "inside" to "outside", establishing a concentration gradient across the membrane which temporarily stores the energy released in the chemical reactions. This potential energy is then converted into ATP by the same enzyme used during aerobic respiration, ATP synthase. Possible electron acceptors for anaerobic respiration are nitrate, nitrite, nitrous oxide, oxidised amines and nitro-compounds, fumarate, oxidised metal ions, sulfate, sulfur, sulfoxo-compounds, halogenated organic compounds, selenate, arsenate, bicarbonate or carbon dioxide (in acetogenesis and methanogenesis).
In Plants
Equation:
C6H12O6? 2CH3CH2OH + 2CO2 + 118kJ of Energy
Examples of anaerobic respiration
glucose + 3NO3- + 3H2O 6HCO3- + 3NH4+, ?G0' = -1796 kJ
glucose + 3SO42- + 3H+ 6HCO3- + 3SH-, ?G0' = -453 kJ
glucose + 12S + 12H2O 6HCO3- + 12HS- + 18H+, ?G0' = -333 kJ
All of these terminal electron acceptors have larger reduction potentials than O2, meaning that less energy is released per oxidised molecule of primary electron donor than in aerobic respiration (i.e. it is less energetically efficient). The ?G0' of aerobic respiration is -1234 kJ.
Fermentation is the process by which yeast cells carry out anaerobic respiration, producing ethanol and CO2 as a by-product.
Example: wine grapes
Commercial applications of anaerobic respiration
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