American Society of Animal Science
Encyclopedia
The American Society of Animal Science (ASAS) is a non-profit professional organization
Professional body
A professional association is usually a nonprofit organization seeking to further a particular profession, the interests of individuals engaged in that profession, and the public interest.The roles of these professional associations have been variously defined: "A group of people in a...

 for the advancement of livestock
Livestock
Livestock refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning...

 and meat science. Founded in 1908, ASAS is headquartered in Champaign, Illinois
Champaign, Illinois
Champaign is a city in Champaign County, Illinois, in the United States. The city is located south of Chicago, west of Indianapolis, Indiana, and 178 miles northeast of St. Louis, Missouri. Though surrounded by farm communities, Champaign is notable for sharing the campus of the University of...

.

ASAS members are involved in university research, education, and extension as well as in the feed, pharmaceutical, and other animal-related industries. Disciplines include nutrition, reproductive physiology, genetics, and behavior of food-producing animals and processing of meat-based products, including beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

, pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

, and veal
Veal
Veal is the meat of young cattle , as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds...

.

Since 1998, ASAS been holding their annual meetings in convention centers jointly with the American Dairy Science Association
American Dairy Science Association
The American Dairy Science Association is a non-profit professional organization for the advancement of dairy science. ADSA is headquartered in Savoy, Illinois, located near the Urbana-Champaign, Illinois area....

 (ASDA).

ASAS's scientific journal
Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...

 is the Journal of Animal Science
Journal of Animal Science
The Journal of Animal Science is a peer-reviewed scientific journal in the field of animal science. It is published by the American Society of Animal Science....

(JAS), a monthly publication established in 1923 that includes supplemental information regarding abstracts and electronic data.
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