is a small round dumpling

Dumpling

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...

 from the city of Akashi

Akashi, Hyogo

is a city located in southern Hyōgo Prefecture, Japan, on the Seto Inland Sea west of Kobe.As of April 1, 2011, the city has an estimated population of 290,776, with 117,392 households, and a population density of 5,907.68 persons per km²...

 in Hyōgo Prefecture

Hyogo Prefecture

is a prefecture of Japan located in the Kansai region on Honshū island. The capital is Kobe.The prefecture's name was previously alternately spelled as Hiogo.- History :...

, Japan

Japan

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

. Made of an egg-rich batter

Batter (cooking)

Batter is a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs used to prepare various foods. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose...

 and octopus

Octopus

The octopus is a cephalopod mollusc of the order Octopoda. Octopuses have two eyes and four pairs of arms, and like other cephalopods they are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms...

 dipped into dashi

Dashi

Dashi is a class of soup and cooking stock, considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes are merely à la japonaise and lack the authentic flavor." Dashi forms the base for miso soup, clear broth, noodle...

(a thin fish broth) before eating. Locals refer to it simply as . It is said to start selling modern style akashiyaki in Taishō period

Taisho period

The , or Taishō era, is a period in the history of Japan dating from July 30, 1912 to December 25, 1926, coinciding with the reign of the Taishō Emperor. The health of the new emperor was weak, which prompted the shift in political power from the old oligarchic group of elder statesmen to the Diet...

 by a yatai

Yatai

A is a small, mobile food stall in Japan typically selling ramen or other hot food. The name literally means "shop stand."The stall is set up in the early evening on pedestrian walkways and removed late at night or in the early morning hours before commuters begin to fill the streets...

 shopper Seitarō Mukai. There are 70 over akashiyaki shops in Akashi now.

Although takoyaki

Takoyaki

is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan...

, another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. Both are made with a takoyaki pan, a type of frying pan or cooktop with many hemispherical molds. Compared to takoyaki, akashiyaki has a softer, more eggy texture.