Agronomy is the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomist

Agronomist

An agronomist is a scientist who specializes in agronomy, which is the science of utilizing plants for food, fuel, feed, and fiber. An agronomist is an expert in agricultural and allied sciences, with the exception veterinary sciences.Agronomists deal with interactions between plants, soils, and...

s today are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants.