Advocaat
Encyclopedia
Advocaat is a rich and creamy liqueur
Liqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...

 made from eggs
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...

, sugar and brandy. It has a smooth, custard
Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...

-like flavor and is similar to eggnog
Eggnog
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs , and liquor...

. In English-speaking countries it generally contains 15% alcohol
Ethanol
Ethanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid. It is a psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a...

 (30 proof
Proof (alcohol)
Alcohol proof is a measure of how much alcohol is contained in an alcoholic beverage. The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume . The UK now uses the abv standard instead of alcohol proof. In the United States, alcoholic proof is defined...

), but in Continental Europe
Continental Europe
Continental Europe, also referred to as mainland Europe or simply the Continent, is the continent of Europe, explicitly excluding European islands....

 the typical alcohol content differs from country to country and is generally somewhere between 14% and 20% ABV
Alcohol by volume
Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage .The ABV standard is used worldwide....

. Its contents may be a blend of egg yolk
Egg yolk
An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae...

s, aromatic spirits
Distilled beverage
A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables...

, sugar or honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

, brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...

, vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

 and sometimes cream
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

 (or evaporated milk
Evaporated milk
Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits ...

). Notable makers of advocaat include Warners, Bols
Bols (brand)
Bols is a brand name used by Lucas Bols, a Dutch distiller of alcoholic beverages. The brand line currently consists of vodkas, gins, genevers and liqueurs. Bols has been extant since 1575, and is the oldest distillery brand in the world. The brand is now distributed in 110 countries, and the...

, Dwersteg (first organic advocaat), Verpoorten
Verpoorten
VERPOORTEN GmbH & Co. KG is a producer of egg liquor.Eugen Verpoorten founded the company in 1876 in Heinsberg, Germany. The distiller from Antwerp opened the “Liquor Factory & Colonial Goods of H. Verpoorten”, where he invented egg liquor, on Heinsberg’s High Street, next to the noble women’s...

, Warninks, Cooymans, Jansen and De Kuyper.

Types

Thick advocaat is sold on the Dutch
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

, Belgian
Belgium
Belgium , officially the Kingdom of Belgium, is a federal state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters, and those of several other major international organisations such as NATO.Belgium is also a member of, or affiliated to, many...

 and Tyrolean
Tyrol (state)
Tyrol is a state or Bundesland, located in the west of Austria. It comprises the Austrian part of the historical region of Tyrol.The state is split into two parts–called North Tyrol and East Tyrol–by a -wide strip of land where the state of Salzburg borders directly on the Italian province of...

 markets and often eaten with a little spoon, while a more liquid version is sold as an export. Thick advocaat contains egg yolk, and is used as a waffle topping and as an ingredient for several kinds of desserts such as ice cream
Ice cream
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners...

 and pastries. It is also served as an apéritif
Aperitif
Apéritifs and digestifs are alcoholic drinks that are normally served with meals.-Apéritifs:An apéritif is usually served before a meal to stimulate the appetite. This contrasts with digestifs, which are served after a meal for the purpose of aiding digestion...

 or digestif. The traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top.

In the export variety whole eggs are used, making it more liquid and particularly well suited for cocktails and long drink
Long drink
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume . In Finland, the term refers to a type of premixed, ready to drink alcoholic beverage....

s. The best known cocktail using advocaat is the Snowball: a mixture of advocaat, sparkling lemonade
Lemonade
Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar.The term can refer to three different types of beverage:...

 and sometimes lime
Lime (fruit)
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...

 juice, although this is not required for the drink. Another highly popular advocaat-based beverage is the Bombardino
Bombardino
Bombardino is a drink popular in Italy during the Winter, especially in the ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. It is served hot and with whipped cream on top. It has several variations: with coffee , with rum or whiskey...

, a drink commonly found in Italian
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...

 skiing
Skiing
Skiing is a recreational activity using skis as equipment for traveling over snow. Skis are used in conjunction with boots that connect to the ski with use of a binding....

 settings, made by mixing advocaat, black coffee, and whiskey.

Related drinks

The German equivalent is called Eierlikör (literally "egg liqueur"). It is based on either brandy or rectified spirit
Rectified spirit
A rectified spirit, rectified alcohol, or neutral spirit is highly concentrated ethanol which has been purified by means of repeated distillation, a process that is called rectification. It typically contains 95% alcohol by volume...

.

The Polish equivalent called ajerkoniak (de
German language
German is a West Germanic language, related to and classified alongside English and Dutch. With an estimated 90 – 98 million native speakers, German is one of the world's major languages and is the most widely-spoken first language in the European Union....

: Eier — eggs; fr
French language
French is a Romance language spoken as a first language in France, the Romandy region in Switzerland, Wallonia and Brussels in Belgium, Monaco, the regions of Quebec and Acadia in Canada, and by various communities elsewhere. Second-language speakers of French are distributed throughout many parts...

: Cognac) is based on vodka
Vodka
Vodka , is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits....

 instead of brandy, despite what the name may suggest.

Rompope
Rompope
Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink in Mexico, where it was originally made in the convents of the city of Puebla. The word rompope is a derivation of the word rompon,...

 of Puebla
Puebla, Puebla
The city and municipality of Puebla is the capital of the state of Puebla, and one of the five most important colonial cities in Mexico. Being a planned city, it is located to the east of Mexico City and west of Mexico's main port, Veracruz, on the main route between the two.The city was founded...

, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

, and Sabajón of Colombia
Colombia
Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...

 are very similar liquors based on egg yolk and vanilla. Some varieties have additional flavourings.

See also

  • Coquito
    Coquito
    Coquito is an eggnog-like alcoholic beverage traditionally served in Puerto Rico. It is made with egg yolks, rum, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves...

  • Eggnog
    Eggnog
    Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs , and liquor...

  • Eierpunsch
    Eierpunsch
    Eierpunsch is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog . It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla...

  • Kogel mogel
    Kogel mogel
    A Kogel mogel, Gogl-Mogl, Gogel-Mogel or Gogle-mogle is an egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavourings such as honey, cocoa or rum. In its classic form it is served slightly chilled or at room temperature. Served warm, it is considered a home...

  • Ponche crema
    Ponche Crema
    Ponche crema is a Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant...

  • Rompope
    Rompope
    Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink in Mexico, where it was originally made in the convents of the city of Puebla. The word rompope is a derivation of the word rompon,...

  • Zabaglione
    Zabaglione
    Zabaione , is an Italian dessert made with egg yolks, sugar, a sweet wine , and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs...

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