Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose

Fructose

Fructose is a simple monosaccharide found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose.

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