In the Dr. Johanna Budwig Diet for cancer, she refers to the use of Quark as one of her key ingredients. Of the cheeses produced in America, cottage cheese is generally used as a substitute. After much research, most cottage cheeses are produced with the use of "rennet", which traditional "quark" does not contain. It would seem that sour cream, plain yogurt and cream cheese all have similar properties, but not all in one product, so nothing we produce is truly like quark. My questions are..... is there an American cheese, I'm not familiar with, like quark? Or, is there a cheese producing company in America, that produces quark?

Hoping someone has an answer and quickly. This is one of the best diets ever, to accomplish eventual wellness in cancer patients.

Thanks,
Jo Rob