Kazakh language
Posts  1 - 1  of  1
Oldtimer
In many parts of the world where fermented milk gel ('yogurt' is now the standard Western term) is a traditional food, it can be prepared in one stage or two: first it is fermented to produce *set* yogurt; and optionally it may be strained, or drained, to draw off the whey, producing a thicker substance, *strained* or *drained* or *whey-drained* yogurt. In Ottoman Turkish, these are called _ yoğurt _ and _ süzme yoğurt _ or _ torba yoğurdu _ respectively. Are there corresponding words distinguishing the two forms in Kazakh?
Save
Cancel
Reply
 
x
OK