ingvarenghardt
In Chinese food stores I buy different "chips" that I have to deep fry for a couple of seconds to make them pop to double size.
Can you explain why this happens and what kind of material
has this interesting behaviour?
In Thailand I observed in the market how a kind of thin "bread" was held over a charcoal fire and just growed to its double size in seconds.
Explain please!
ingvarenghardt
Can you explain why this happens and what kind of material
has this interesting behaviour?
In Thailand I observed in the market how a kind of thin "bread" was held over a charcoal fire and just growed to its double size in seconds.
Explain please!
ingvarenghardt