I read somehwere that idli had a type of Vitamin B, not found in nature as such, but produced when the fermentaiton happens. Is this true? Can you elaborate and give me the source? Thanks Jani

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janinayar

I read somehwere that idli had a type of Vitamin B, not found in nature as such, but produced when the fermentaiton happens. Is this true? Can you elaborate and give me the source? Thanks
Jani

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