I am from Egypt and I would like to enroll in a accredited retail butchery course range from than 8 months to 1 year in Malaysia and fulfill the followings :
Determine their suitability for the trade and the training process
Adopt preventive measures in hygiene and occupational health and safety
Prepare and maintain butchery tools and equipment
Cut and prepare meats
Receive and store meat and butchery products
Cut up carcasses, quarters and pieces of meat
Perform retail cuts of a beef forequarter
Serve customers at a meat counter
Perform retail cuts of a beef hindquarter
Perform retail cuts of pork
Perform retail cuts of veal and of one specialty meat
Perform retail cuts of poultry
Prepare variety meats and complementary butchery products
Enter the work force

Please, help me