Hello, I am using an 80/20 mixture of my meat and I have a problem of greese build up inside my casing, I even polk small holes in the casing to drain but still have a build up. Is there anyone that...

Sausage making

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jrandy

Hello,

I am using an 80/20 mixture of my meat and I have a problem of greese build up inside my casing, I even polk small holes in the casing to drain but still have a build up.
Is there anyone that could gave me a suggestion on how to solve this problem?

Thanks

Randy

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