HI FELLOW WHISKER-FACE FANS,

WOULD ANYONE CARE TO SHARE ANY OF THEIR RECIPES FOR CATFISH OR BULLHEADS. IT'S ALWAYS NICE FINDING NEW WAYS TO COOK THOSE TREATS UP.

CHANNEL CATS ARE MY FAVORITES, AND I LIKE YELLOW BULLHEADS NEXT BEST, THEN BROWN AND BLACKS. HERE'S A SIMPLE FAVORITE OF MINE FOR ANY TYPE OF CATFISH:

4 12 INCH BONED AND SKINNED FILLETS
1 CUP CORN FLAKE CRUMBS
1 CUP FINELY CRUSHED PRINGLES ONION FLAVORED POTATO
CHIPS
2 LIGHTLY BEATEN EGGS
1 TBSP. FINELY CRUSHED DRIED MINT LEAVES
1 TBSP. PAPRIKA

MIX CORN FLAKE CRUMBS WITH THE PRINGLES MINT AND PAPRIKA
DIP FILLETS INTO BEATEN EGGS COATING COMPLETELY
ROLL FILLETS IN MIXTURE TOTALLY COVERING FISH AND GENTLY PAT BOTH SIDES TO SECURE STICKING.

PLACE FILLETS ON PREPARED BAKING PAN - SPAYED WITH CANOLA OR OLIVE OIL AND BAKE FOR FIFTEEN MINUTES OR UNTIL GOLDEN BROWN.
SERVE WITH LEMON WEDGE, COLE SLAW,FRIES OR HUSH PUPPIES ARE NICE SIDE DISHES - ENJOY!